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Recipe
Breakfast Soft Tacos With Persimmon Salsa Recipe
Print Recipe
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Ingredients
1/4 tsp salt
2 tbsps fresh lime juice
3 1/4 c cubed peeled baking potato
6 (8-inch) flour tortillas
Cooking spray
1/3 c finely sliced red onion
Salsa:
6 large eggs, lightly beaten
1 3/4 c sliced peeled ripe persimmon (about 2 medium)
Tacos:
1 seeded & sliced jalapeño pepper
1/2 c (2 oz) shredded Monterey Jack cheese with jalapeño peppers
1 tbsp minced fresh cilantro
Directions
Step #1 To prepare salsa, mix first 6 ingredients; set aside.
Step #2 To prepare tacos, place potato in a microwave-safe bowl.
Step #3 Cover up with plastic wrap; microwave at HIGH 5 mins.
Step #4 Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Step #5 Add potato; cook 5 mins, stirring every once in awhile.
Step #6 Stir in cheese & egg; cook 3 mins or until soft-scrambled, stirring constantly.
Step #7 Warm tortillas according to package directions.
Step #8 Spoon about 2/3 c egg mixture down center of each tortilla.
Step #9 Top each with 1/3 c salsa; roll up tortillas.
Enjoy the Breakfast Soft Tacos with Persimmon Salsa recipe
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Related Categories
Vegetarian
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Vegetarian
Related Tags
breakfast
easy
brunch
salsa
cheese
eggs
mexican
soft
sweet
cheap
quick
bread
onion
pancakes
side
fruit
chicken
cream
spicy
butter
Viewing Breakfast Soft Tacos with Persimmon Salsa Receipe
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