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Recipe
Breakfast Soft Tacos With Persimmon Salsa Recipe
Print Recipe
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Ingredients
1/4 tsp salt
2 tbsps fresh lime juice
3 1/4 c cubed peeled baking potato
6 (8-inch) flour tortillas
Cooking spray
1/3 c finely sliced red onion
Salsa:
6 large eggs, lightly beaten
1 3/4 c sliced peeled ripe persimmon (about 2 medium)
Tacos:
1 seeded & sliced jalapeño pepper
1/2 c (2 oz) shredded Monterey Jack cheese with jalapeño peppers
1 tbsp minced fresh cilantro
Directions
Step #1 To prepare salsa, mix first 6 ingredients; set aside.
Step #2 To prepare tacos, place potato in a microwave-safe bowl.
Step #3 Cover up with plastic wrap; microwave at HIGH 5 mins.
Step #4 Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Step #5 Add potato; cook 5 mins, stirring every once in awhile.
Step #6 Stir in cheese & egg; cook 3 mins or until soft-scrambled, stirring constantly.
Step #7 Warm tortillas according to package directions.
Step #8 Spoon about 2/3 c egg mixture down center of each tortilla.
Step #9 Top each with 1/3 c salsa; roll up tortillas.
Enjoy the Breakfast Soft Tacos with Persimmon Salsa recipe
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Vegetarian
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Vegetarian
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breakfast
easy
brunch
salsa
cheese
eggs
mexican
soft
sweet
cheap
quick
bread
onion
side
pancakes
fruit
chicken
cream
butter
spicy
Viewing Breakfast Soft Tacos with Persimmon Salsa Receipe
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