Recipe

Overnight Oven-baked French Toast Recipe


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Ingredients
  • 4 large eggs
  • 1/2 tsp salt
  • 1/4 c sugar
  • 1 tsp vanilla extract
  • 1/4 c butter, softened
  • 1 (16-oz) French bread loaf
  • 1 c milk
  • 2 tbsps maple syrup

Directions
  • Step #1 Cut bread loaf into about 10 (3/4-inch-thick) slices.
  • Step #2 Spread butter evenly over one cut side of each bread slice.
  • Step #3 Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
  • Step #4 Whisk together eggs & next 5 ingredients; pour over bread, pressing slices down.
  • Step #5 Cover up & chill 8 hrs.
  • Step #6 Remove bread slices from baking dish, & place on two lightly greased baking sheets.
  • Step #7 Bake, uncovered, at 350° for 45 mins or until golden.
  • Enjoy the Overnight Oven-Baked French Toast recipe

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