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Recipe
English Muffin Strata With Ham And Cheese Recipe
Print Recipe
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Ingredients
1/2 tsp dry mustard
4 tsps Dijon mustard
2 large eggs
3/4 c sliced Canadian bacon (about 3 oz)
Dash of ground red pepper
2 large egg whites
1/4 tsp salt
6 English muffins, split
Cooking spray
1/8 tsp freshly ground black pepper
2 1/2 c unsweetened soy milk
1/2 c (2 oz) shredded Swiss cheese
Directions
Step #1 Cut each muffin half into 6 wedges.
Step #2 Arrange half of muffin wedges in bottom of an 8-inch square baking dish coated with cooking spray.
Step #3 Top with bacon.
Step #4 Sprinkle top with half of cheese.
Step #5 Arrange remaining muffin wedges over cheese.
Step #6 Top with remaining cheese.
Step #7 Combine milk & the remaining ingredients, stirring with a whisk until mixed.
Step #8 Pour milk mixture over muffin mixture.
Step #9 Cover up & put in the fridge 8 hrs or overnight.
Step #10 Preheat oven to 325°.
Step #11 Uncover strata & bake this at 325° for 1 hr or until a knife inserted in center comes out clean.
Step #12 Let stand 15 mins before serving.
Enjoy the English Muffin Strata with Ham & Cheese recipe
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Viewing English Muffin Strata with Ham and Cheese Receipe
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