Recipe

Ham-and-cheddar Muffins Recipe


Print Recipe

Related Recipes

Walnut Cheddar Muffins
Cheddar Corn Muffins With Jalapeno
Smoked Chedder Muffins
Onion Cheese Muffins
Zucchini-cheddar Muffins
Bacon Cheddar Chive Muffins
Creole Corn Muffins
Cheddar Muffins
Bacon And Cheddar Muffins
Cheddar Mustard Muffins
Cheddar Cheese Corn Muffins
Cheddar Bacon Muffins
Cheddar Chive Muffins
Bacon Cheddar Cornmeal Muffins
Bacon Cheddar Muffins
Ingredients
  • 1/2 c milk
  • 1 medium-size sweet onion, finely sliced
  • 3 tbsps butter or margarine
  • 1 large egg
  • 1 c finely sliced cooked ham
  • 1 1/2 c all-purpose baking mix
  •  Poppy seeds (optional)
  • 2 c (8 oz) shredded Cheddar cheese, divided

Directions
  • Step #1 Melt butter in a skillet over medium-high heat; add onion, & sauté 3 to 5 mins or until tender.
  • Step #2 Combine baking mix & half of cheese In a large-ish bowl; make a well in center of mixture.
  • Step #3 Stir together milk & egg, mixing well; add to cheese mixture, stirring until moistened.
  • Step #4 Stir in onion & ham.
  • Step #5 Spoon into lightly greased muffin pans, filling two-thirds full.
  • Step #6 Sprinkle top with remaining 1 c cheese.
  • Step #7 Sprinkle top with poppy seeds, if desired.
  • Step #8 Bake at 425° for 18 mins or until golden.
  • Step #9 Let stand 2 to 3 mins before removing from pans.
  • Step #10 NOTE: Substitute mini muffin pans for regular pans, if desired.
  • Step #11 Bake at 425° for 14 mins or until golden.
  • Step #12 Makes 2 1/2 dozen mini muffins.
  • Step #13 Reduced-fat Ham-and-Cheddar Muffins: Substitute low-fat baking mix, fat-free or low-fat shredded Cheddar cheese, & fat-free milk.
  • Step #14 Reduce butter to 1 tbsp; proceed with recipe as directed.
  • Step #15 Ham-and-Swiss Muffins: Substitute shredded Swiss cheese for Cheddar; whisk in 2 tbsps Dijon mustard with milk & egg.
  • Step #16 Proceed with recipe as directed.
  • Step #17 Sausage-and-Cheese Muffins: Substitute 1 c hot or mild ground pork sausage, cooked & crumbled, for sliced ham.
  • Step #18 Proceed with recipe as directed.
  • Step #19 Chicken-and-Green Chile Muffins: Substitute 1 c finely sliced cooked chicken for ham & 2 c shredded Mexican four-cheese mix for Cheddar; add 1 (5-oz) can sliced green chiles.
  • Step #20 Proceed with recipe as directed.
  • Enjoy the Ham-and-Cheddar Muffins recipe

Related Categories

Bread / Muffins
Viewing Ham-and-Cheddar Muffins Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Oxtail Stew Recipe - Slow Cooker Chili Recipe - Vegetable Tempura Recipe - Corned Beef And Cabbage Slow Cooker Recipe - Tuna Casserole - Teriyaki Salmon Recipe - Vanilla Bean Cheesecake - Pierogi - Tasty Recipes - Bracciola - Turkey Barbeque - Chicken Fillet Recipes - Bourboncookies Recipes - Delicious Recipes - Irish Cream Liquor Recipes - Easy Apple Crisp Receipes - Tasty Recipes - Cornflake Cookie Recipe - No Bake Cream Cheese Pie - Fast Recipe - Betty Crocker Recipe For Sugar Cookies - Wintry Day Bean Soup - Cranberry Walnut Salad - Chocolate Espresso Cake -