Cream Cheese Danish Recipe

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Ingredients

Directions

Step #1 Unroll 1 can of rolls; press into a lightly greased 13- x 9-inch pan.
Step #2 Beat egg yolk & next 4 ingredients at medium speed with an electric mixer until mixed; spread over crescent roll dough in pan.
Step #3 Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 13- x 9-inch rectangle.
Step #4 Place over cream cheese mixture.
Step #5 Whisk egg white; brush over roll dough.
Step #6 Sprinkle top with pecans.
Step #7 Bake at 375° for 25 mins.
Step #8 Sprinkle top with sugar, & cool in pan on a wire rack.
Step #9 Cut into squares.
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