Recipe

Brie-and-sausage Breakfast Casserole Recipe

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Ingredients

Directions

Step #1 Trim rind from Brie, & discard; cut cheese into cubes, & set aside.
Step #2 Cook sausage In a large-ish skillet over medium-high heat, stirring until it crumbles & is no longer pink; drain well.
Step #3 Cut crusts from bread slices, & place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish.
Step #4 Layer evenly with bread slices, Brie, sausage, & Parmesan cheese.
Step #5 Whisk together 5 eggs, 2 c whipping cream, & next 4 ingredients; pour evenly over cheeses.
Step #6 Cover up & chill mixture for 8 hrs.
Step #7 Whisk together remaining 2 eggs & remaining 1 c whipping cream; pour evenly over chilled mixture.
Step #8 Bake at 350° for 1 hr or until casserole is set.
Step #9 Garnish, if desired.
Step #10 * 2 c (8 oz) shredded Swiss cheese may be substituted.
Enjoy the Brie-and-Sausage Breakfast Casserole recipe

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