Recipe
Croissant French Toast With Fresh Strawberry Syrup Recipe
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- 4 large day-old croissants
- Sweetened Whipped Cream (optional)
- Fresh Strawberry Syrup
- 2 tbsps butter
- 2 large eggs
- 3 tbsps powdered sugar
- 1 tsp vanilla extract
Directions
- Step #1 Slice croissants in half lengthwise.
- Step #2 Whisk together milk, eggs, & vanilla.
- Step #3 Pour into a shallow dish.
- Step #4 Dip croissant halves into egg mixture, coating well.
- Step #5 Melt 1 tbsp butter In a large-ish nonstick skillet over med-heat/flame.
- Step #6 Add four croissant halves, & cook about 2 mins on each side or until golden brown.
- Step #7 Repeat procedure with remaining butter & croissant halves.
- Step #8 Sprinkle top with powdered sugar; top this with Sweetened Whipped Cream, if desired, & Fresh Strawberry Syrup.
- Enjoy the Croissant French Toast With Fresh Strawberry Syrup recipe
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