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Recipe
Croissant French Toast With Fresh Strawberry Syrup Recipe
Print Recipe
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Ingredients
3/4 c milk
4 large day-old croissants
Sweetened Whipped Cream (optional)
Fresh Strawberry Syrup
2 tbsps butter
2 large eggs
3 tbsps powdered sugar
1 tsp vanilla extract
Directions
Step #1 Slice croissants in half lengthwise.
Step #2 Whisk together milk, eggs, & vanilla.
Step #3 Pour into a shallow dish.
Step #4 Dip croissant halves into egg mixture, coating well.
Step #5 Melt 1 tbsp butter In a large-ish nonstick skillet over med-heat/flame.
Step #6 Add four croissant halves, & cook about 2 mins on each side or until golden brown.
Step #7 Repeat procedure with remaining butter & croissant halves.
Step #8 Sprinkle top with powdered sugar; top this with Sweetened Whipped Cream, if desired, & Fresh Strawberry Syrup.
Enjoy the Croissant French Toast With Fresh Strawberry Syrup recipe
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Related Categories
Breakfast
/
French Toast
Related Tags
easy
fresh
french
strawberry
sweet
toast
syrup
dessert
quick
cream
cheese
breakfast
delicious
side
colorful
bread
cake
fruit
cheap
salad
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