Recipe

Garlic-cheese Grits Soufflé Recipe

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Ingredients

Directions

Step #1 Melt butter in a medium saucepan over med-heat/flame; add garlic, & sauté until tender.
Step #2 Stir in 4 c water & next 4 ingredients; bring to a boil.
Step #3 Gradually stir in the grits.
Step #4 Reduce heat, stirring every once in awhile, & let simmer, 15 to 20 mins or until thickened.
Step #5 Remove from heat; stir in the egg yolks, cheese, & hot sauce.
Step #6 Beat egg whites & cream of tartar at high speed with a mixer until stiff peaks form.
Step #7 Fold one-fourth of egg whites into grits.
Step #8 Fold grits into remaining egg whites.
Step #9 Pour into a greased & floured 2-quart soufflé dish; sprinkle with paprika.
Step #10 Bake at 400° for 45 mins or until puffed & lightly browned.
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