Recipe

Savory Spinach-gorgonzola Custards Recipe

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Ingredients

Directions

Step #1 Drain spinach well, pressing between layers of paper towels.
Step #2 Set aside.
Step #3 Sauté sliced onions in hot oil In a large-ish nonstick skillet over med-heat/flame 5 mins.
Step #4 Stir in brown sugar; cook, stirring every once in awhile, 20 mins or until onions are caramel colored.
Step #5 Reserve 1/4 c onions.
Step #6 Spoon remaining onions evenly into 6 (6-oz) custard c coated with cooking spray; sprinkle evenly with Gorgonzola cheese.
Step #7 Beat cream cheese with an electric mixer until smooth.
Step #8 Add egg & next 5 ingredients, beating just until mixed.
Step #9 Stir in spinach.
Step #10 Spoon evenly over cheese in custard c.
Step #11 Place c in a 13- x 9-inch pan.
Step #12 Add hot water to pan to a depth of 1 inch.
Step #13 Bake at 350° for 30 to 40 mins or until almost set.
Step #14 Remove c from pan.
Step #15 Let stand 10 mins; unmold, & top this with reserved onions.
Step #16 *1 (4-oz) package crumbled blue cheese may be substituted.
Step #17 Original recipe with half-and-half, more cheese, & oil: Calories 265 (70% from fat); Fat 21g (sat 11g); Chol:159mg.
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