Recipe

City Chicken Recipe

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Ingredients

1 1/4 lbs pork loin, cut into 1 inch cubes
1 pinch dried thyme
2 c chicken broth
1 1/2 c all-purpose flour for coating
1 bay leaf
salt & pepper to taste

Directions

Step #1 Mix salt, pepper & flour in a bowl.
Step #2 Coat pork cubes with flour mixture.
Step #3 Slide pork onto skewers In a skillet, brown pork skewers on all sides in a small amount of vegetable oil.
Step #4 Drain off any excess oil.
Step #5 Add chicken broth, thyme & bay leaf to skillet.
Step #6 Scrape up any brown bits.
Step #7 Reduce heat & let simmer 1 hr or until meat is tender & sauce has thickened.
Step #8 .
Enjoy the City Chicken recipe

Viewing City Chicken Receipe

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