Recipe

Potato-and-egg Burritos Recipe

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Ingredients

Directions

Step #1 Heat tortillas according to package directions; keep warm.
Step #2 Cook bacon In a large-ish nonstick skillet until crisp; remove bacon, & drain on paper towels, reserving 1 tbsp drippings in skillet.
Step #3 Crumble bacon, & set aside.
Step #4 Cook hash browns & onion in hot drippings over medium-high heat, stirring often, 10 mins or until lightly browned & onion is tender.
Step #5 Whisk together eggs, salt, & pepper.
Step #6 Pour into skillet, stirring carefully, & cook, over med-heat/flame 8 to 10 mins or until eggs are cooked.
Step #7 Remove from heat, & stir in the bacon.
Step #8 Spoon egg mixture evenly down centers of tortillas, & top this with cheese, if desired.
Step #9 Fold opposite sides of tortillas over filling, & serve as soon as possible.
Step #10 Serve with salsa, if desired.
Enjoy the Potato-and-Egg Burritos recipe