Recipe

Chicken Florentine Casserole Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Place the chicken breast halves on a baking sheet; bake 20 to 30 mins, until no longer pink & juices run clear.
Step #3 Remove from heat, & set aside.
Step #4 Increase the oven temperature to 400F degrees F (200 degrees C).
Step #5 Melt the butter in a medium saucepan over med-heat/flame.
Step #6 Stirring constantly, cream of mushroom soup, Italian seasoning, lemon juice, mix in the garlic, half-and-half, & Parmesan cheese.
Step #7 Arrange the spinach over the bottom of a 9x9 inch baking dish.
Step #8 Cover the spinach with the mushrooms.
Step #9 Pour half the mixture from the saucepan over the mushrooms.
Step #10 Arrange chicken breasts in the dish, & cover with the remaining sauce mixture.
Step #11 Sprinkle top with bacon bits, & top this with mozzarella cheese.
Step #12 Bake 20 to 25 mins in the 400F degrees F (200 degrees C) oven, until bubbly & lightly browned.
Step #13 .
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