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Recipe
Cream Cheese-banana-nut Muffins Recipe
Print Recipe
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Ingredients
2 large eggs
2 c sugar
1/2 tsp baking soda
1 1/2 c mashed bananas (1 1/4 lbs unpeeled bananas, about 4 medium)
1 (8-oz) package cream cheese, softened
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla extract
3 c all-purpose flour
1 c sliced pecans, toasted
3/4 c butter, softened
Directions
Step #1 Beat butter & cream cheese at medium speed with an electric mixer until creamy.
Step #2 Gradually add sugar, beating until light & fluffy.
Step #3 Add eggs, 1 at a time, beating just until mixed after each addition.
Step #4 Combine flour & next 3 ingredients; slowly add to butter mixture, beating at lowish speed just until mixed.
Step #5 Stir in bananas, pecans, & vanilla.
Step #6 Spoon evenly into 24 paper-lined muffin c.
Step #7 Bake at 350° for 25 mins or until a wooden pick inserted in center comes out clean.
Step #8 Cool in pans 10 mins.
Step #9 Remove from pans, & cool completely on wire racks.
Enjoy the Cream Cheese-Banana-Nut Muffins recipe
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banana
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Viewing Cream Cheese-Banana-Nut Muffins Receipe
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