Pumpkin-cranberry Loaf Recipe

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• 1/4 tsp salt
•  Vegetable cooking spray
• 1 1/2 tsps vanilla extract
• 2/3 c firmly packed dark brown sugar
• 2 tsps baking powder
• 1/4 c sliced pecans
• 1/4 c vegetable oil
• 1/2 c sugar
• 1 c canned pumpkin
• 3 egg whites, lightly beaten
• 1 3/4 tsps pumpkin pie spice
• 1/4 c water
• 2 c all-purpose flour
• 3/4 c coarsely sliced cranberries

• Step #1 Combine the first 6 ingredients In a large-ish bowl; make a well in center of mixture.
• Step #2 Combine pumpkin, & egg whites; add to dry ingredients, vanilla, oil, water, stirring just until dry ingredients are moistened.
• Step #3 Fold in cranberries.
• Step #4 Pour batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle pecans over batter.
• Step #5 Bake at 350° for 1 hr & 5 mins or until a wooden pick inserted in center comes out clean.
• Step #6 Let cool in pan 10 mins on a wire rack; remove this from pan, & let cool completely on wire rack.
• Enjoy the Pumpkin-Cranberry Loaf recipe

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Bread / Fruit Breads

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• easy
• pumpkin
• cranberry
• sweet
• dessert
• bread
• quick
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• loaf
• cinnamon
• delicious
• side
• pie
• creamy
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• orange
• cheese
• cheap
• fall
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