Recipe

Brown Sugar-banana Muffins Recipe

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Ingredients

Directions

Step #1 Beat butter at medium speed with an electric mixer until creamy.
Step #2 Gradually add brown sugar, beating until light & fluffy.
Step #3 Add eggs, 1 at a time, beating just until mixed after each addition.
Step #4 Stir together mashed bananas, buttermilk, & vanilla.
Step #5 Stir together flour & next 3 ingredients; add to butter mixture alternately with banana mixture, beginning & ending with flour mixture.
Step #6 Beat at lowish speed just until mixed after each addition.
Step #7 (Do not overbeat.
Step #8 ) Spoon batter into 12 lightly greased muffin c, filling two-thirds full.
Step #9 Sprinkle top evenly with pecans.
Step #10 Bake at 350° for 20 to 25 mins or until a wooden pick inserted in center comes out clean.
Step #11 Remove from pans as soon as possible, & cool 10 mins on wire racks.
Step #12 Tip: If you don't have buttermilk, stir 3/4 tsp.
Step #13 lemon juice or vinegar into 1/4 c milk.
Enjoy the Brown Sugar-Banana Muffins recipe

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