Recipe

Breakfast Turkey Sausage Patties Recipe

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Ingredients

Directions

Step #1 Peel & core apple; coarsely shred apple with a hand grater.
Step #2 Place in a wire-mesh strainer; drain well, pressing carefully with paper towels.
Step #3 Combine apple, garlic, & next 7 ingredients in a bowl; stir until mixed.
Step #4 Shape mixture into 16 patties (about 2 tbsps each).
Step #5 Place patties on a wax paper-lined baking sheet.
Step #6 Cover up & chill 8 hrs or overnight.
Step #7 Heat oil In a large-ish nonstick skillet over med-heat/flame.
Step #8 Cook patties, in batches, about 6 mins on each side or until browned & done.
Step #9 Note: Make patties ahead by wrapping in wax paper & heavy-duty aluminum foil wrap & freezing up to 2 weeks.
Step #10 Thaw frozen patties overnight in the refrigerator, & cook as directed.
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