Recipe

Sweet Potato Angel Biscuits Recipe

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Ingredients

Directions

Step #1 Combine yeast & 3/4 c warm water in a 2-c liquid measuring c; let this stand 5 mins.
Step #2 Stir together flour & next 3 ingredients In a large-ish bowl; cut in shortening with a pastry mixer until mixture is crumbly.
Step #3 Stir in yeast mixture & sweet potatoes just until mixed.
Step #4 Turn dough out onto a lightly floured surface, & knead until smooth & elastic (about 5 mins).
Step #5 Place dough in a well-greased bowl, turning to grease top.
Step #6 Cover up & chill 8 hrs, if desired.
Step #7 Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter.
Step #8 Freeze up to 1 month, if desired.
Step #9 Thaw biscuits; place on ungreased baking sheets.
Step #10 Cover up & let rise in a warm place (85°), free from drafts, 20 mins or until doubled in bulk.
Step #11 Bake at 400° for 10 to 12 mins or until lightly browned.
Enjoy the Sweet Potato Angel Biscuits recipe

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