Recipe

Sweet Corn Muffins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 Lightly spoon flour into dry measuring c; level with a knife.
Step #3 Combine flour, cornmeal, & salt in a medium bowl, baking powder, granulated sugar, stirring with a whisk.
Step #4 Make a well in center of mixture.
Step #5 Combine yogurt, & egg, stirring with a whisk; add to flour mixture, milk, melted butter, stirring just until moist.
Step #6 Place 12 paper muffin c liners in muffin c.
Step #7 Divide the batter evenly among c.
Step #8 Sprinkle top batter evenly with turbinado sugar, if desired.
Step #9 Bake at 375° for 20 mins or until a wooden pick inserted in center comes out clean.
Step #10 Cool on a wire rack.
Enjoy the Sweet Corn Muffins recipe