Recipe

Potato-and-beet Greens Frittata Recipe

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Ingredients

Directions

Step #1 Preheat broiler.
Step #2 Place potatoes in a medium saucepan, & cover with water; bring to a boil.
Step #3 Reduce heat, & let simmer for 8 mins.
Step #4 Add sliced beet greens; cook 2 mins or until tender.
Step #5 Drain.
Step #6 Combine milk & the next 5 ingredients (milk through egg whites) In a large-ish bowl, & stir with a whisk.
Step #7 Stir in potato mixture.
Step #8 Melt butter in a medium nonstick skillet coated with cooking spray over med-heat/flame.
Step #9 Pour the egg mixture into skillet; cook 15 mins or until top is just set.
Step #10 Sprinkle top with mozzarella.
Step #11 Wrap handle of skillet with foil wrap; broil 5 mins or until golden brown.
Step #12 Garnish with beet green leaves, if desired.
Enjoy the Potato-and-Beet Greens Frittata recipe

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