Coffee Cake Croutons Recipe

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Coffee Cake

• 1 c toasted pecans, ground
• 1/4 c Kahlúa or other coffee-flavored liqueur
• 1/3 c strong brewed coffee
• 1 (10 3/4-oz) frozen lb cake, thawed
• 1/4 c sugar
• 2/3 c sugar

• Step #1 Trim crust from lb cake & cut cake into 1" cubes.
• Step #2 Combine 2/3 c sugar & coffee in a small saucepan; bring to a boil over med-heat/flame, stirring frequently.
• Step #3 Boil 1 min.
• Step #4 Remove from heat & let cool 1 min.
• Step #5 Stir in Kahlúa.
• Step #6 Pour coffee syrup mixture into a small bowl & let cool completely.
• Step #7 Combine pecans & 1/4 c sugar; stir well.
• Step #8 Working quickly, dip each cake cube into coffee syrup.
• Step #9 Roll each cube in pecan mixture, coating completely.
• Step #10 Let cake cubes dry at about room temp on wire racks at least 2 hrs.
• Enjoy the Coffee Cake Croutons recipe

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Salad / Misc

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