Recipe

Coconut-milk Pudding Rolls Recipe

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Ingredients

Directions

Step #1 Dissolve yeast in 1 c warm water In a large-ish bowl.
Step #2 Stir in 1 1/2 c flour, melted butter, 1/4 c sugar, salt, & egg until smooth.
Step #3 Stir in 1 1/2 c flour & knead into soft dough, adding up to 1/4 c flour as needed.
Step #4 Put dough In a large-ish buttered bowl.
Step #5 Cover up & allow to rise until doubled in bulk, about 1 hr.
Step #6 Punch down & allow to double again, about 30 mins.
Step #7 Whisk together coconut milk, remaining 3/4 c sugar, & 1 tbsp.
Step #8 flour until smooth.
Step #9 Set aside.
Step #10 Divide dough into 24 small balls.
Step #11 Put them in a 9- by 13-in.
Step #12 baking pan, cover, & allow to double, about 30 mins.
Step #13 Preheat oven to 350°.
Step #14 Pour reserved coconut-milk mixture over raised rolls.
Step #15 Bake until golden brown, about 25 mins.
Step #16 Note: Nutritional analysis is per roll.
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