Recipe

Grits-and-sausage Casserole Recipe

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Ingredients

Directions

Step #1 Cook sausage in a nonstick skillet over medium-high heat until browned, stirring to crumble.
Step #2 Drain & set aside.
Step #3 Combine milk & water in a saucepan; bring to a boil over medium-high heat.
Step #4 Stir in grits; cover, & let simmer 7 mins or until thick, reduce heat, stirring frequently.
Step #5 Combine grits mixture, salt, sausage, parsley, cheese, garlic, & peppers In a large-ish bowl; set aside.
Step #6 Beat egg whites at high speed of a mixer until stiff peaks form.
Step #7 Gently stir one-fourth of egg whites into grits mixture; carefully fold in remaining egg whites.
Step #8 Spoon mixture into a 1 1/2-quart casserole coated with cooking spray.
Step #9 Bake at 375° for 25 mins or until set & lightly browned.
Step #10 Place a medium nonstick skillet over medium-high heat until hot.
Step #11 Add bell pepper, & sauté 4 mins or until tender; serve warm with grits.
Enjoy the Grits-and-Sausage Casserole recipe

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