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Recipe
Turkey Breakfast Sausage Recipe
Print Recipe
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Ingredients
1/2 tsp black pepper
Cooking spray
1/2 c shredded peeled Fuji or Braeburn apple
1 tsp salt
1 tbsp olive oil
1 tbsp sliced fresh or 1 tsp dried thyme
1/2 c finely sliced onion
2 lbs ground turkey breast
1 garlic clove, minced
1 tbsp sliced fresh or 1 tsp dried rubbed sage
Directions
Step #1 Heat olive oil in a nonstick skillet over medium-high heat.
Step #2 Add onion & apple; sauté 3 mins.
Step #3 Add garlic; sauté 30 seconds.
Step #4 Remove onion mixture from pan; cool completely.
Step #5 Combine onion mixture, sage, thyme, pepper, & turkey, salt, stirring well to mix.
Step #6 Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty.
Step #7 Heat a large nonstick skillet coated with cooking spray over med-heat/flame.
Step #8 Add half of patties; cook 3 mins on each side or until done.
Step #9 Keep warm.
Step #10 Repeat procedure with remaining patties.
Enjoy the Turkey Breakfast Sausage recipe
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