Recipe

Farmer's Oven-baked Omelet Recipe

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Ingredients

Directions

Step #1 Beat first 6 ingredients at medium speed with an electric mixer 2 to 3 mins or until well mixed.
Step #2 Melt butter in a 12-inch ovenproof skillet; add egg mixture.
Step #3 Bake at 350º for 15 mins.
Step #4 Remove from oven; sprinkle with tomatoes, cheese, & basil.
Step #5 Return to oven, & bake 15 to 20 more mins or until set.
Step #6 Garnish, if desired; serve as soon as possible.
Step #7 Note: Farmer cheese is a mild, part-skim, semisoft cheese available in 8-oz rounds.
Step #8 Havarti or Monterey Jack cheese may be substituted.
Step #9 Spinach, thawed, & Bacon Omelet: Substitute 1 (10-oz) package frozen, Cheddar, & well-drained sliced spinach for thyme.
Step #10 Omit farmer cheese & fresh basil.
Step #11 Top with 8 oz shredded Cheddar cheese & 1/2 c cooked, crumbled bacon.
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