Recipe

Crustless Veggie Sausage Quiche Recipe

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Ingredients

Directions

Step #1 Prepare patties according to package directions; crumble & set aside.
Step #2 Melt butter In a large-ish skillet over medium-high heat; add mushrooms & onion, & sauté 5 mins or until tender.
Step #3 Process egg substitute, & next 4 ingredients in a food processor/blender until smooth, sour cream, stopping to scrape down sides.
Step #4 Stir together crumbled breakfast patties, mushroom mixture, egg substitute mixture, & Cheddar cheese.
Step #5 Spoon into a 10-inch quiche pan coated with cooking spray.
Step #6 Bake at 350° for 35 mins or until golden.
Step #7 Cool 10 mins.
Step #8 Cut quiche into 8 wedges.
Step #9 *If you'd rather have the meat, 1 c lean sliced cooked ham may be substituted for vegetable breakfast patties.
Step #10 Note: Individual wedges may be reheated in the microwave at MEDIUM (50% power) 1 min or until thoroughly heated.
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