Recipe

Power Biscotti Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Lightly spoon flour into dry measuring c, & level with a knife.
Step #3 Combine the flour & the next 7 ingredients (flour through baking powder) In a large-ish bowl.
Step #4 Combine oil, & eggs; add to flour mixture, extracts, stirring until well-mixed (dough will be dry & crumbly).
Step #5 Turn dough out onto a lightly floured surface, & knead lightly 7 or 8 times.
Step #6 Divide the dough in half.
Step #7 Shape each portion into an 8-inch-long roll.
Step #8 Place the rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.
Step #9 Bake at 350° for 30 mins.
Step #10 Remove rolls from baking sheet; cool 10 mins on a wire rack.
Step #11 Cut each roll diagonally into 15 (1/2-inch) slices.
Step #12 Place the slices, cut sides down, on baking sheet.
Step #13 Reduce oven temperature to 325°; bake 10 mins.
Step #14 Turn cookies over; bake an extra 10 mins (the cookies will be slightly soft in center but will harden as they cool).
Step #15 Remove from baking sheet; cool completely on wire rack.
Enjoy the Power Biscotti recipe