Recipe

Coconut Frushi Recipe

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Ingredients

Directions

Step #1 Bring water & rice to a boil in a medium saucepan.
Step #2 Cover up, reduce heat, & let simmer 15 mins or until water is almost absorbed.
Step #3 Remove from heat; let this stand, covered, 15 mins.
Step #4 Place rice In a large-ish bowl.
Step #5 Add sugar, & salt, coconut milk, stirring carefully until well mixd.
Step #6 Cover up & let this stand 20 mins.
Step #7 Lightly coat hands with cooking spray.
Step #8 Divide rice mixture into 20 equal portions, shaping each into a ball (about 1 rounded tbsp each).
Step #9 Lightly press each rice ball into an oval between palms; place ovals on a baking sheet lined with wax paper.
Step #10 Top each of 10 ovals with 1 orange section, & press carefully to adhere.
Step #11 Top each of the remaining 10 ovals with 2 raspberries.
Step #12 Cover up & chill frushi until ready to serve.
Step #13 Serve with yogurt for dipping.
Enjoy the Coconut Frushi recipe