Ham-and-swiss Muffins Recipe

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• 2 tbsps Dijon mustard
• 1 c finely sliced cooked ham
• 3 tbsps butter or margarine
•  Poppy seeds (optional)
• 1 medium sweet onion, finely sliced
• 1 large egg
• 1 1/2 c c all-purpose baking mix
• 2 c (8-oz) shredded Swiss cheese, divided
• 1/2 c milk

• Step #1 Melt butter in a skillet over medium-high heat; add onion, & sauté 3 to 5 mins or until tender.
• Step #2 Combine baking mix & half of cheese In a large-ish bowl; make a well in center of mixture.
• Step #3 Stir together milk, Dijon mustard, mixing well; add to cheese mixture, & egg, stirring until moistened.
• Step #4 Stir in onion & ham.
• Step #5 Spoon into lightly greased muffin pans, filling two-thirds full.
• Step #6 Sprinkle top with remaining 1 c cheese.
• Step #7 Sprinkle top with poppy seeds, if desired.
• Step #8 Bake at 425º for 18 mins or until golden.
• Step #9 Let stand 2 to 3 mins before removing from pans.
• Step #10 Note: Substitute mini muffin pans for regular pans, if desired.
• Step #11 Bake at 425º for 14 mins or until golden.
• Step #12 Makes 2 1/2 dozen mini muffins.
• Enjoy the Ham-and-Swiss Muffins recipe

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Side Dishes / Vegetable Dishes

Related Tags

• easy
• muffins
• cheese
• swiss
• breakfast
• muffin
• sweet
• brunch
• healthy
• quick
• delicious
• side
• breads
• cheap
• chocolate
• bread
• moist
• banana
• cinnamon
• yummy