Rum-glazed Coffee Rolls Recipe

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Ingredients

Directions

Step #1 Sprinkle top pecans in a heavily greased 12-c Bundt pan.
Step #2 Combine brown sugar & next 3 ingredients, stirring well.
Step #3 Pour mixture into pan.
Step #4 Combine 2/3 c sugar & coffee granules in a shallow bowl; stir well.
Step #5 Separate biscuits; dip biscuits in 1/3 c melted butter, & dredge in sugar mixture.
Step #6 Stand biscuits on edge around pan, placing 12 on outer side & 8 on inner side of pan.
Step #7 Bake at 350° for 28 mins.
Step #8 Cool in pan on a wire rack 5 mins.
Step #9 Invert onto a serving platter, & serve as soon as possible.
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