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Recipe
Peggy Sue's Honey-cinnamon Date-nut Cake Recipe
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Ingredients
1/2 tsp salt
Cooking spray
1/4 c sliced walnuts, toasted
1 tsp baking soda
1/2 c applesauce
1/2 c packed brown sugar
1 c honey
1/2 c granulated sugar
1 c evaporated skim milk
1 1/2 tsps ground cinnamon
3 c all-purpose flour
1/2 c stick margarine, softened
1 c sliced pitted dates
Directions
Step #1 Preheat oven to 350°.
Step #2 Beat margarine & sugars at medium speed of a mixer until well-mixed (about 5 mins).
Step #3 Combine evaporated milk, honey, & applesauce; set aside.
Step #4 Combine flour, cinnamon, baking soda, & salt.
Step #5 Add flour mixture to margarine mixture alternately with honey mixture, beginning & ending with flour mixture.
Step #6 Stir in dates & walnuts.
Step #7 Pour batter into a 13 x 9-inch baking pan coated with cooking spray.
Step #8 Bake at 350° for 55 mins or until a wooden pick inserted in center comes out clean.
Step #9 Cool in pan on a wire rack.
Enjoy the Peggy Sue's Honey-Cinnamon Date-Nut Cake recipe
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Viewing Peggy Sue's Honey-Cinnamon Date-Nut Cake Receipe
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