Recipe

Brunch Blts With Chilies And Cheese Recipe

Print Recipe

Ingredients

Directions

Step #1 In a 10- to 12-inch frying pan over med-heat/flame, cook bacon until brown & crisp, about 15 mins, turning slices as needed.
Step #2 Drain bacon on towels & discard fat.
Step #3 On each of 4 bread slices, lay 2 bacon slices.
Step #4 Arrange cheese, chilies, & tomatoes equally on bacon; sprinkle lightly with salt.
Step #5 Cover up each stack with another slice of bread.
Step #6 In a wide, shallow dish, beat eggs with milk to mix.
Step #7 On a 12-inch nonstick griddle or in a 12-inch nonstick frying pan over medium-high heat, melt half the butter.
Step #8 Meanwhile, one at a time, lay sandwiches in egg mixture; let this stand about 15 seconds on each side.
Step #9 Lift out; put on griddle, 2 sandwiches at a time.
Step #10 Brown sandwiches on each side, turning as needed, about 10 mins.
Step #11 When they are cooked, transfer to a baking sheet & keep warm in a 200° oven.
Step #12 Add remaining butter to pan & cook remaining 2 sandwiches.
Step #13 Set hot sandwiches on plates & tuck a lettuce leaf alongside each.
Enjoy the Brunch BLTs with Chilies & Cheese recipe

Viewing Brunch BLTs with Chilies and Cheese Receipe