Recipe

Southern Brunch Soufflé With Chives Recipe

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Ingredients

2 (14 1/2-oz) cans no-salt-added chicken broth
5 egg whites (at about room temp)
1/4 tsp pepper
3 oz light cream cheese with garlic & spices
1/2 tsp cream of tartar
Vegetable cooking spray
1 c quick-cooking grits
1 (4-oz) carton egg substitute
2 tsps Dijon mustard
1/2 c sliced fresh or freeze-dried chives
1/2 lb turkey breakfast sausage
1/2 tsp salt

Directions

Step #1 Preheat oven to 400°.
Step #2 Cut a piece of foil wrap long enough to fit around a 2-quart soufflé dish, allowing a 1-inch overlap; fold foil wrap lengthwise into thirds.
Step #3 Lightly coat one side of foil wrap & bottom of dish with cooking spray.
Step #4 Wrap foil wrap around outside of dish, coated side against dish, allowing it to extend 4 inches above rim to form a collar; secure with string or masking tape.
Step #5 Remove casings from sausage.
Step #6 Cook the sausage In a large-ish saucepan over med-heat/flame until browned, stirring to crumble.
Step #7 Drain sausage in a colander, & pat dry with paper towels.
Step #8 Wipe sausage drippings from pan with a paper towel.
Step #9 Bring broth to a boil in pan, & slowly stir in the grits.
Step #10 Cover up, & let simmer 5 mins, reduce heat, stirring every once in awhile.
Step #11 Remove from heat; add sausage, mustard, & cheese, pepper, salt, stirring until the cheese melts.
Step #12 Place egg substitute In a large-ish bowl.
Step #13 Gradually add hot broth mixture to egg substitute, stirring constantly with a wire whisk.
Step #14 Stir in chives; set aside.
Step #15 Beat egg whites & cream of tartar at high speed of a mixer until stiff peaks form.
Step #16 Gently stir one-fourth of the egg white mixture into the broth mixture.
Step #17 Gently fold in the remaining egg white mixture.
Step #18 Pour mixture into prepared soufflé dish.
Step #19 Bake at 400° for 10 mins.
Step #20 Reduce oven temperature to 375°, & bake an extra 55 mins or until puffed & golden.
Step #21 Carefully remove foil wrap collar, & serve as soon as possible.
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Southern Brunch Soufflé With Chives Recipe

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