Recipe

Sourdough Waffles With Ham And Cheese Recipe

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Ingredients

Directions

Step #1 Dissolve yeast in warm water in a small bowl; let this stand 5 mins.
Step #2 Add milk & oil, stirring with a whisk.
Step #3 Lightly spoon flour into dry measuring c; level with a knife.
Step #4 Combine 2 c flour & sugar in a small bowl.
Step #5 Add flour mixture to yeast mixture, stirring with a whisk until just mixd.
Step #6 Cover up & let this stand in a warm place (85°), free from drafts, 1 hr or until mixture is bubbly.
Step #7 Stir batter.
Step #8 Cover up & put in the fridge 24 hrs.
Step #9 Let batter stand at about room temp 20 mins (batter will be thick & spongy).
Step #10 Coat a waffle iron with cooking spray, & preheat.
Step #11 Stir batter; add 1/2 c flour, salt, & egg, stirring with a whisk.
Step #12 Add cheese & ham; stir well.
Step #13 Spoon about 1/2 c of batter onto hot waffle iron, spreading batter to edges.
Step #14 Cook 3 to 5 mins or until done; repeat procedure with remaining batter.
Step #15 To prepare sauce, mix syrup & mustard in a bowl; stir with a whisk.
Step #16 Serve with waffles.
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