Recipe
Asparagus-spinach Pancakes Recipe
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- 1/2 c all-purpose flour
- 1/2 tsp kosher salt
- 5 oz frozen sliced spinach, defrosted & squeezed
- 3 tbsps freshly grated Parmesan
- 1/3 c sour cream
- 1/3 c olive oil
- 1/4 lb asparagus, trimmed, peeled, & sliced
- 3 eggs
Directions
- Step #1 In a large bowl, whisk together the milk & eggs.
- Step #2 Stir in the sour cream, asparagus, Parmesan, spinach, & salt.
- Step #3 Add the flour & mix until well mixd.
- Step #4 In a large skillet, over med-heat/flame, heat 1/3 of the oil.
- Step #5 Make 4 pancakes (about 1/4 c of batter per pancake) & cook this until golden brown & slightly puffed, 2 to 3 mins per side.
- Step #6 Working in batches, make a total of 12 pancakes, adding oil as necessary.
- Enjoy the Asparagus-Spinach Pancakes recipe
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