Asparagus-spinach Pancakes Recipe

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• 1 c milk
• 1/2 c all-purpose flour
• 1/2 tsp kosher salt
• 5 oz frozen sliced spinach, defrosted & squeezed
• 3 tbsps freshly grated Parmesan
• 1/3 c sour cream
• 1/3 c olive oil
• 1/4 lb asparagus, trimmed, peeled, & sliced
• 3 eggs

• Step #1 In a large bowl, whisk together the milk & eggs.
• Step #2 Stir in the sour cream, asparagus, Parmesan, spinach, & salt.
• Step #3 Add the flour & mix until well mixd.
• Step #4 In a large skillet, over med-heat/flame, heat 1/3 of the oil.
• Step #5 Make 4 pancakes (about 1/4 c of batter per pancake) & cook this until golden brown & slightly puffed, 2 to 3 mins per side.
• Step #6 Working in batches, make a total of 12 pancakes, adding oil as necessary.
• Enjoy the Asparagus-Spinach Pancakes recipe

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