Recipe

Blueberry-cinnamon Muffins Recipe

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Ingredients

Directions

Step #1 Stir together oats, brown sugar, & 1/2 tsp cinnamon; set aside.
Step #2 Beat butter & granulated sugar at medium speed with an electric mixer until fluffy.
Step #3 Add egg substitute, beating until mixed.
Step #4 Stir in vanilla.
Step #5 Combine all-purpose flour, & remaining 1/2 tsp cinnamon; add to butter mixture alternately with buttermilk, baking powder, baking soda, salt, ending with flour mixture.
Step #6 Gently stir in the blueberries.
Step #7 Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
Step #8 Sprinkle top evenly with oat mixture.
Step #9 Bake at 350° for 15 to 20 mins or until tops are golden.
Step #10 Cool muffins in pans 5 mins; remove this from pans, & cool on wire racks.
Enjoy the Blueberry-Cinnamon Muffins recipe

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