Fennel Meatloaf Recipe

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• 1 1/2 lbs ground beef .
• 1/2 c soft breadcrumbs .
• 1 medium onion, sliced .
• 1/2 tsp dried thyme .
• 2 eggs .
• 2 garlic cloves, minced .
• 1 tsp salt .
• 1/4 c ketchup .
• 1/8 tsp ground nutmeg (optional) .
• 1/2 tsp fennel seeds .
• 1/2 c shredded carrots .
• 2 tsps worcestershire sauce .
• 1/4 tsp pepper

• Step #1 In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, & fennel.
• Step #2 Stir in breadcrumbs; let this stand for 10 mins.
• Step #3 Add in ground beef & the rest of the ingredients.
• Step #4 Mix well to mix.
• Step #5 Transfer mixture to a 8 1/2 x 4 1/2 loafpan.
• Step #6 Bake in a 350° oven for 1 hr & 10 mins or until done.
• Step #7 Remove meatloaf from pan & let this stand 5 mins before slicing.
• Enjoy the Fennel Meatloaf recipe

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Salad / Salads

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• meatloaf
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