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Recipe
Greek-style Corn On The Cob A La Evelyn Recipe
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Ingredients
1/4 tsp ground cumin .
1 large garlic clove, minced finely .
1 tbsp fresh Italian parsley, minced .
pepper .
1/2 tbsp fresh mint, minced .
salt .
1/4 tsp sugar .
1 tbsp extra virgin olive oil .
1/3 c butter, melted .
2 tbsps fresh basil, minced .
1/2 tbsp fresh Greek oregano, minced .
1-2 pinch ground cinnamon .
4 ears corn, husked & silk removed
Directions
Step #1 Prepare the corn for cooking & set aside.
Step #2 Meantime heat grill or bring to boil a large pan of water.
Step #3 (For stove top directions, read *NOTE below.
Step #4 ).
Step #5 Melt butter then stir in the all the other ingredients.
Step #6 Mix well.
Step #7 (Can use a mini-mixer to facilitate.
Step #8 ).
Step #9 Using a pastry brush, apply the butter mixture lightly & evenly on each corn cob.
Step #10 Grill for about 2 mins all around, until cooked but not burnt.
Step #11 Keep basting on the butter mixture to the corn as it cooks.
Step #12 Serve as soon as possible.
Step #13 *NOTE: To cook on stop top, bring water to boil.
Step #14 Carefully add the corn to the water.
Step #15 Reduce heat & cover & let corn sit in water for about 5 mins.
Step #16 Drain.
Step #17 Baste on the butter mixture.
Enjoy the Greek-Style Corn on the Cob a La Evelyn recipe
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