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Recipe
Black Olives Recipe
Print Recipe
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Ingredients
2-3 sprigs thyme .
125 ml olive oil .
125 ml white wine vinegar .
2-3 hot chili peppers .
2 kg raw olives .
4 garlic cloves .
280 g coarse salt .
15 ml pickling spices
Directions
Step #1 Slit the olives down one side.
Step #2 Cover up with cold water & leave to soak for 17 days to eliminate bitterness.
Step #3 Change the water every day, then soak in salt water for 3 days, stirring every once in awhile.
Step #4 You make the salt water by mixing the salt with enough water so an egg will float in the brine solution.
Step #5 Drain, then soak for 3 days in 1 part vinegar & 2 parts water, making sure the olives are covered at all times.
Step #6 Drain & add the garlic, pickling spice, chillies & thyme.
Step #7 Pack in sterile jars & pour on olive oil to cover.
Step #8 Seal & leave for at least 4 weeks.
Step #9 The oil will take on an olive taste & can be used in salads.
Enjoy the Black Olives recipe
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