Recipe

Crab Casserole Recipe

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Ingredients

1 (10 oz) can put in the fridged biscuit dough
1 (8 oz) package Cheddar cheese, shredded
2 (6 oz) cans crabmeat
1 (10.75 oz) can milk
1 (10.25 oz) can condensed tomato soup
3 tsps all-purpose flour, divided
1 (6 oz) can French-fried onion rings
1 (14.5 oz) can green beans

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a 2 quart casserole layer the beans, crab, 1 tsp flour, cheese & all but 1/3 c onion rings.
Step #3 In a small bowl mix together the soup & milk; stir in the remaining 2 tsps flour & pour mixture over casserole.
Step #4 Bake in the preheated oven for 10 mins or until bubbly.
Step #5 Arrange biscuits on top of casserole & bake for another 20 mins, adding remaining onion rings in the last 3 mins of baking.
Step #6 .
Enjoy the Crab Casserole recipe

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Main Dish / Shellfish

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