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Recipe
Chickpeas & Chorizo (beans And Sausage) Recipe
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Ingredients
3-4 chorizo sausages, sliced .
2 tbsps finely sliced parsley .
pepper .
2 red bell peppers, deseeded & cut in to chunks .
2 tbsps extra virgin olive oil .
400F g chickpeas, rinsed & drained .
salt .
2 red onions, peeled & thickly sliced
Directions
Step #1 Saute onions in oil In a large-ish pan or wok over med-heat/flame for 5 mins.
Step #2 Add the sliced peppers & cook for 10 mins, stirring every once in awhile.
Step #3 Move the vegetables to one side of the pan.
Step #4 Add the sliced chorizo to the cleared space & brown on both sides.
Step #5 Cook chorizo for 10 mins or until cooked through, stirring every once in awhile.
Step #6 Add chickpeas & mix together.
Step #7 When heated through season this with the salt & pepper to taste.
Step #8 Serve.
Enjoy the Chickpeas & Chorizo (Beans & Sausage) recipe
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