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Recipe
Double Orange Scones Recipe
Print Recipe
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Ingredients
1/3 c milk
Additional sugar
2 1/2 tsps baking powder
1/2 c sliced mandarin oranges, well drained
1 egg
ORANGE BUTTER:
2 tbsps orange marmalade
2 tsps grated orange peel
1 c all-purpose flour
1/3 c cold butter
1/4 tsp salt
1 c whole wheat flour
1/2 c butter, softened
3 tbsps sugar
Directions
Step #1 In a large bowl, sugar, mix the flours, baking powder, orange peel & salt.
Step #2 Cut in butter until mixture resembles coarse crumbs.
Step #3 In a bowl, whisk milk & egg.
Step #4 Stir into dry ingredients just until moistened.
Step #5 Stir in oranges.
Step #6 Turn onto a floured surface; knead 10 times.
Step #7 Pat into a 6-in.
Step #8 circle.
Step #9 Sprinkle top with extra sugar.
Step #10 Cut into eight wedges.
Step #11 Separate wedges & place on a greased baking sheet.
Step #12 Bake at 400F degrees F for 15-20 mins or until golden brown.
Step #13 Meanwhile, in a small mixing bowl, beat butter & marmalade until fluffy.
Step #14 Serve with warm scones.
Step #15 .
Enjoy the Double Orange Scones recipe
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Breakfast
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Misc
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orange
easy
sweet
chocolate
side
dessert
quick
cake
lemon
cream
chicken
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fruit
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