Recipe

Cinnamon Crunch Bars Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 400F degrees F (200 degrees C).
Step #2 Grease a 10x15 inch jellyroll pan.
Step #3 Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan.
Step #4 Sprinkle top the walnuts evenly over the crackers.
Step #5 In a small saucepan over med-heat/flame, mix the brown sugar, butter & cinnamon.
Step #6 Cook stirring constantly until the mixture begins to boil.
Step #7 Continue to boil the syrup for 3 mins without stirring.
Step #8 Remove from heat & pour over crackers.
Step #9 Bake for 8 to 10 mins in the preheated oven, until bubbly & slightly darker around the edges.
Step #10 Cool completely in the pan.
Step #11 Break into pieces & store this in an airtight container at about room temp.
Step #12 .
Enjoy the Cinnamon Crunch Bars recipe

Viewing Cinnamon Crunch Bars Receipe