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Recipe
Tomato, Zucchini And Feta Gratin Recipe
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Ingredients
1 tsp thyme, minced .
3 roma tomatoes .
2 garlic cloves, minced .
4 oz feta cheese, crumbled .
1 large zucchini .
salt .
3 tbsps olive oil .
pepper
Directions
Step #1 Slice zucchini into 1/2" rounds.
Step #2 Blanch zucchini in boiling water for 4 mins.
Step #3 Drain well, & pat dry.
Step #4 Slice tomatoes, lengthwise, into 4 slices per tomato.
Step #5 With a spoon remove seeds.
Step #6 In a greased 9x9 glass baking dish, overlapping, place zucchini, in a single layer to cover bottom of dish.
Step #7 Drizzle zucchini with 1 tbsp of olive oil over top.
Step #8 Sprinkle top with with garlic, thyme, salt & pepper.
Step #9 Next add a layer of crumbled feta.
Step #10 Top dish with tomatoe slices.
Step #11 Sprinkle top with salt & pepper.
Step #12 Drizzle all of cassarole with remaining oil.
Step #13 Bake, in preheated, 400F degree oven for 40 mins.
Step #14 Remove & let rest 10mins before serving.
Enjoy the Tomato, Zucchini & Feta Gratin recipe
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