Indonesian Coleslaw Recipe

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Ingredients

Directions

Step #1 Toss cabbage, green onions & cucumber together in large non-reactive bowl.
Step #2 Keep chilled while preparing dressing.
Step #3 Combine chili, sugar, curry powder, garlic, oil & vinegar in covered container.
Step #4 Whisk or shake to mix.
Step #5 Just before serving add peanuts & cilantro to the cabbage, pour dressing over all, toss lightly to mix.
Step #6 Salad does not keep well for very long, so do not dress until just prior to serving.
Step #7 It doesn't actually go bad, but the peanuts & cabbage soften & it's just not as good as fresh made.
Step #8 If taking to a pot luck or similar affair, I bring the dressing in a separate container to add at the last min.
Enjoy the Indonesian Coleslaw recipe

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