Recipe

Quail Stroganoff Recipe

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Ingredients

1/4 tsp pepper .
1 (10 3/4 oz) can cream of mushroom soup .
1/2 tsp dried rosemary .
8 quail, dressed .
2 tbsps butter or margarine .
1/2 c dry white wine .
1/2 tsp dried oregano .
hot cooked egg noodles .
1 medium onion, sliced .
1 (8 oz) package sliced fresh mushrooms .
1 (8 oz) container sour cream

Directions

Step #1 Put the quail in a lightly greased 13 x 9 inch baking dish.
Step #2 In a skillet, melt the butter over med-heat/flame.
Step #3 Add in the onion & mushrooms; stir/saute until tender.
Step #4 Add in the wine & next 4 ingredients; stir this to mix.
Step #5 Pour mixture over the quail.
Step #6 Bake, covered, in a 350 degree oven for 45 mins.
Step #7 Remove from oven; removed quail w/ tongs.
Step #8 Stir sour cream into drippings & return quail to mixture.
Step #9 Bake, uncovered, 10 mins or until done.
Step #10 Serve over hot cooked noodles.
Enjoy the Quail Stroganoff recipe

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