Recipe

Slow-cooked Spinach-stuffed Steaks Recipe

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Ingredients

Directions

Step #1 Flatten the steaks so that they are about 1/8-inch thick by lbing them with a meat mallet or a rolling pin.
Step #2 Divide the spinach, onion & garlic evenly among the steaks, spreading the filling to the edges, then roll up each of the steaks & secure it with toothpicks or small metal skewers.
Step #3 Place the steaks in a 31/2-quart (31/2 litre) crockpot, pour the wine or beef broth over the steaks, cover the crockpot, & cook on low for 8 to 9 hrs or until the beef is tender.
Step #4 Remove the steaks from the crockpot to a serving platter, & keep warm.
Step #5 Skim any fat from the juices in the crockpot, & pour one c of the juice into a small pan.
Step #6 To make the sauce, mix cornstarch & water & add to the juice; then cook over a medium-high heat for about 5 mins, stirring continuously until thickened.
Step #7 Serve the steaks with the sauce & a potato dish such as Bergy’s Irish Mashed Potatoes recipe #10974, English Parsley Potatoes recipe #123425 or Colcannon recipe #123663.
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