Peppery Ginger Snap Cookies Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Combine all dry ingredients except for sugar.
Step #3 Cream Crisco & sugar until light & fluffy.
Step #4 Add egg, mix in well.
Step #5 Add molasses, mix in well.
Step #6 Reduce speed to low & incorporate the flour mix.
Step #7 When dought forms, chill about 30-40 min Form 1 inch balls & roll in 3T of sugar & place 2 inches apart on a parchment lined cookie sheet.
Step #8 Bake until set, 9-11 min Rotate & turn cookie sheets halfway through cooking time.
Step #9 Crack that appear on the top of the cookie will appear moist.
Step #10 Coll 1 min on the cookie sheet then remove to a wire rack to cool completely.
Step #11 Store in an airtight container.
Enjoy the Peppery Ginger Snap Cookies recipe

Viewing Peppery Ginger Snap Cookies Receipe