Recipe

Berry Crumb Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Line 9-inch square pan with enough aluminum foil wrap to over hang all sides by 2-inches.
Step #3 Spray with cooking spray.
Step #4 At lowish speed beat lbcake mix, eggs, milk, sour cream & cinnamon until mixed.
Step #5 Increase speed to medium; beat until batter is light & fluffy about 3 mins.
Step #6 Fold in berries, ginger & orange zest.
Step #7 Spread batter in pan.
Step #8 Bake for 20 mins.
Step #9 TOPPING: Combine flour, brown sugar & cinnamon.
Step #10 Stir in butter.
Step #11 Squeeze mixture together to form crumbs.
Step #12 Sprinkle top evenly onto hotcake.
Step #13 Return cake to oven for 30 mins or until toothpick inserted into center comes out clean & cake is golden brown.
Step #14 Cool in pan on wire rack for 10 mins.
Step #15 Using foil wrap to lift cake from pan.
Step #16 Cool completely.
Step #17 Sprinkle top with confectioners sugar.
Enjoy the Berry Crumb Cake recipe