Diabetic Blueberry Jam Recipe

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• 3/8 c water .
• 12 oz unsweetened blueberries, thawed .
• 8 tsps artificial sweetener .
• 2 tbsps cornstarch

• Step #1 In a heavy saucepan bring blueberries & 1/4 c water to a boil.
• Step #2 Cover up.
• Step #3 Reduce heat & let simmer til berries are soft.
• Step #4 Dissolve cornstarch in remaining water.
• Step #5 Add to blueberries & stir until jam thickens.
• Step #6 Remove from heat.
• Step #7 Cool slightly.
• Step #8 Add artificial sweetener.
• Step #9 Mix.
• Step #10 Serve warm or chilled.
• Enjoy the Diabetic Blueberry Jam recipe

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Related Categories

Dessert / Cobblers

Related Tags

• blueberry
• easy
• diabetic
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• berries
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• fruity
• brunch