Diabetic Carrot Cake Recipe

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• 2 c carrots, grated .
• Topping .
• 1 tsp vanilla .
• 1 (8 oz) can crushed unsweetened pineapple (undrained) .
• 2 c flour .
• 1/2 c walnuts, sliced .
• 8 tsps artificial sweetener .
• 1 tsp vanilla .
• 1/4 c mayonnaise .
• 1/2 tsp salt .
• 1 c raisins .
• 1/2 tsp ground ginger .
• 2 tsps baking soda .
• 3 eggs .
• 2 tsps cinnamon .
• 1 c whipping cream

• Step #1 In a large bowl, cinnamon, baking soda, mix flour, ginger & salt.
• Step #2 In another bowl beat eggs, mayonnaise.
• Step #3 Gradually beat in flour mixture.
• Step #4 Stir in remaining ingredients.
• Step #5 Pour into a grease, floured 8 inch square cake pan.
• Step #6 Bake 30 to 35 mins.
• Step #7 350°F.
• Step #8 Cool 10 mins.
• Step #9 Remove from Pan.
• Step #10 Cool completely.
• Step #11 Prepare topping by beating whipped cream til thick.
• Step #12 Add vanilla & sweetener.
• Step #13 Spread over cake.
• Enjoy the Diabetic Carrot Cake recipe

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Dessert / Cakes

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